Just in case you don't know, Bagatelle is a traditional English dessert.
Very popular at the time of Christmas but many parties too.
Only one problem.
You must use a traditional recipe, or it does not work.
A bit like the blogs!
You must get right or it Won't hold up.
Want a better blog?
Simply follow my grandma… and learn how to make an English trifle!
Here is the method of my grandmother.
Use your most beautiful glass bowl.I use one of hers that she has sent me.
I love his bowl. Unfortunately, they do as distressing
You can see all the layers of the bagatelle through the window and it looks so tempting.
Even with your blog site.
You must make as inviting as you can. Your side tare should clearly indicate that contains your blog and your Page titles should invite the reader to learn more: enjoy your blog and see if they would like to eat some.
2 What is the first thing they'll see, on the top?
Chocolate Sprinkles? Cherries? Or something that they do expect, such as edible flowers Capucine?
Even with your blog.
Which of these Headllines have you read…
How to build your blogWhy better bloggers need to Learn How to make an English trifleYou will need to try your drive with the unexpected.
Do sit and take notice when they read your title.
If this is normal, they you buzz off.
3. English tshotgun needs jelly.
Now I'm being a little controversial.
In England, there are two camps : those who use the jelly in the bagatelle and those who don't. It is personal. I use it because… well because my grandmother made. I mean jelly flavored gelatin cubes that come in packages and you dissolve them in hot water. You pour the jelly on the cake that lines the bowl and then it sets. (I turn to the next… genoise)
In my opinion, trifle without jelly just take all. He flops.
Even with your blog.
He needs jelly. He needs a well thought out, point to each post.
You must have something important and useful to write on, or your blog will just flop.
Do not write trivial personal waffle because no one will read.
4 Choose the best cake / fingers.
You will need your bowl of glass with the fingers of the sponge in line.
They support the other ingredients. They impregnate the jelly and the fruit of support. (Coming next).
Even with your blog.
When you have decided on the theme of your position, you must use the best written , you can.
You must connect with your player.
You must choose good "voice writing" for them.
You must be clear.
You write a memorable post without time and effort. It does not work.
5. The ingredient magic.
English trifles flit contain always a generous amount of Sherry. This is paid on the cake, before the fruit is added (usually canned fruit), and needless to say, that it has a taste quite well. Nobody seems if children have the sherry trifle, but despite this, the amount of sherry is never means the spirit!
Everyone says that Bagatelle without sherry is no trifle at all.
Even with your blog.
He needs A magic ingredient.
A ses touch.
A unique flavor/style/authenticity.
It must contain the "essence" is you.
I guarantee you that if you blog as if you Bagatelle my grandmother English, while the world want to know your recipe!
And share you it with their friends, as you share and Tweeting this post…
The more you-
What, in your opinion, is the most important for a blog with success?
